Anyone who can use a grill, smoker or has a desire to cook awesome BBQ
Saturday, march 7th
8:30 AM - 2:00 PM
Learn Firsthand How to cook professional quality pulled pork, pork ribs, chicken, Turkey and brisket from our award-winning bbq cooks! You'll learn meat selection and trimming, injection and rub technique, wood selection, fire management and more. BBQ lunch is also included.
$120.00 per person includes 4 hours of hands-on instruction, "Secret" recipe and technique booklet, BBQ lunch featuring all meats from class, and a take home souvenir
The bbq Classroom is located at 99 N Salisbury street in the fbc raleigh fellowship hall. entrance by the edenton & McDowell parking lot.
Email firstname.lastname@example.org to sign-up. payment link will be sent in reply email. all class Tuition is non-refundable. Spouse cost is $85.00 per person (spouse Rate only--friends/cousins pay full cost)